Creamy One-Pot Chicken & Broccoli Orzo

This Creamy One-Pot Chicken & Broccoli Orzo is the ultimate comfort dish—rich, cheesy, and packed with flavor. With tender chicken, wholesome broccoli, and creamy orzo pasta all cooked in a single skillet, this weeknight-friendly recipe comes together in under 30 minutes. Pair it with warm, crusty garlic bread for a satisfying meal the whole family will love!

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Why You’ll Love This Recipe

When time is short, this dish delivers big flavor with minimal fuss. Inspired by classics like Broccoli Cheddar Soup and Chicken & Broccoli Rice Casserole, this orzo-based version is just as comforting and even faster to prepare.

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What You’ll Need

• Chicken: Chicken breasts, tenders, or thighs all work great.
• Broccoli: Use fresh broccoli florets for the best texture.
• Onion: White or yellow onion adds savory depth.
• Garlic: Fresh minced garlic brings out vibrant flavor.
• Orzo Pasta: A rice-shaped pasta that cooks quickly and absorbs flavor beautifully.
• Italian Seasoning: Adds aromatic herbs to round out the dish.
• Chicken Stock: Opt for low-sodium for better control of seasoning.
• Half & Half: Or use heavy cream for extra richness.
• Cheese: Freshly grated sharp or medium cheddar and parmesan give the sauce a perfect cheesy finish.

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How to Make It

1. Sauté Aromatics: Heat olive oil in a large 12-inch skillet over medium heat. Add diced onions and sauté until translucent.
2. Add Broccoli & Garlic: Stir in broccoli florets and garlic. Cook for a few minutes until just tender.
3. Cook Chicken: Push broccoli to the side. Add diced chicken to the skillet, seasoning with salt, pepper, and Italian seasoning. Cook until the chicken is mostly opaque.
4. Toast the Orzo: Add the orzo pasta and stir gently to coat and lightly toast.
5. Add Stock: Pour in the chicken broth and bring to a simmer. Let cook until most of the liquid is absorbed.
6. Make it Creamy: Stir in half & half and simmer briefly.
7. Add Cheese: Fold in freshly shredded cheddar and parmesan cheese until melted and creamy.

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Helpful Tips

• Serve right away while the cheese sauce is hot and velvety.
• Freshly shredded cheese melts better than pre-packaged shreds.
• Chicken doesn’t need to be fully cooked during searing—it will finish cooking with the orzo.
• For an easy shortcut, use rotisserie chicken or leftovers like Slow Cooker Garlic Butter Chicken.