Creamy, Peppery Coleslaw with Cucumbers & Celery

Creamy, Pepper-Forward Coleslaw with Cucumbers and Celery

This creamy, peppery coleslaw puts a fresh spin on a classic side dish. Crisp cucumbers and celery add extra crunch and a light, refreshing bite. A smooth, tangy dressing with Dijon mustard and freshly ground black pepper ties everything together, making this slaw a perfect match for grilled dishes, sandwiches, or summer barbecues.

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Ingredients

Ingredient	Amount
Shredded green cabbage	4 cups
Cucumbers, thinly sliced	1 cup
Celery, thinly sliced	1 cup
Carrots, grated	½ cup
Mayonnaise	½ cup
Apple cider vinegar	2 tbsp
Dijon mustard	1 tbsp
Sugar	1 tbsp
Freshly ground black pepper	1 tsp
Salt	½ tsp
Fresh parsley, chopped	¼ cup

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Directions

1. Prepare the Vegetables: In a large mixing bowl, combine the cabbage, cucumbers, celery, and carrots.
2. Whisk the Dressing: In a separate bowl, mix the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until well blended.
3. Combine: Add the dressing to the vegetables and toss until everything is evenly coated. Fold in the chopped parsley.
4. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to develop.
5. Serve: Stir well before serving and adjust seasoning as needed.