Creamy Ranch Pork Chops
There’s nothing better than a cozy, satisfying meal on a chilly evening—and this one truly delivers. My boyfriend and I stumbled upon it one night, and the standout star was that creamy, flavorful ranch rice. It quickly earned a permanent spot in our weeknight favorites. Fast to make, easy cleanup, and packed with taste.
📝 Ingredients (Serves 4–6)
| Main | Amount |
|---|---|
| Boneless pork chops | 6 pieces |
| Olive oil | 2 Tbsp |
| Garlic powder | ¼ tsp |
| Italian seasoning | 1 tsp |
| Salt & pepper | To taste |
For the Sauce
| Ingredient | Amount |
|---|---|
| Heavy whipping cream | 1 cup |
| Sour cream | ⅓ cup |
| Onion powder | ½ tsp |
| Ranch seasoning packet | 1 |
👩🍳 Instructions
Sear the Pork Chops
Heat olive oil in a large skillet over medium-high heat. Season the pork chops with garlic powder, Italian seasoning, salt, and pepper on both sides. Cook until golden and fully cooked, then remove and set aside.
Make the Sauce
Drain any excess oil from the pan and reduce heat to medium. Add the heavy cream, sour cream, onion powder, and ranch seasoning to the skillet. Stir well and let the sauce simmer gently until it thickens.
Combine & Finish Cooking
Return the pork chops to the skillet, coating them well with the creamy sauce. Let everything cook together for a few more minutes so the flavors meld.
Serve & Enjoy
Serve hot alongside your favorite sides—our top pick is ranch-flavored rice. Dig in and enjoy the warmth and comfort in every bite!
