Creamy Roasted Red Pepper Chicken

This creamy roasted red pepper chicken features tender, juicy chicken simmered in a luscious sauce made from roasted red peppers, garlic, herbs, and cream. The rich, savory flavors make it a perfect dish to serve over pasta, rice, or with crusty bread to soak up every last bit.

Why This Recipe Works
The blend of sweet roasted red peppers and succulent chicken in a creamy sauce creates a deliciously satisfying meal with simple pantry ingredients. It’s quick to prepare, making it ideal for weeknight dinners, and the flavors only improve if made ahead or enjoyed as leftovers.

Seasonings include paprika, kosher salt, garlic powder, and black pepper. Use boneless, skinless chicken breasts or thighs.

Step 1: In a small bowl, combine paprika, kosher salt, garlic powder, and black pepper. Set aside.
Step 2: Slice chicken breasts into even cutlets for uniform cooking. Place on a parchment-lined baking sheet and sprinkle with the seasoning mixture.
Step 3: Melt butter with oil in a large skillet over medium heat. Cook the chicken on both sides until golden and cooked through. Remove from the skillet and set aside.
Step 4: In the same skillet, add a little more oil, then sauté shallots and minced garlic until fragrant. Add diced roasted red peppers, season with salt and pepper, and cook for a few minutes.
Step 5: Stir in chicken stock and heavy cream, allowing the sauce to simmer gently before adding shredded cheeses.
Step 6: Return the chicken to the skillet, coating it in the sauce, and simmer for a few more minutes to blend the flavors.

Key Ingredients

• Butter and olive oil or preferred cooking oil
• Shallots for added depth
• Fresh minced garlic
• Well-drained diced roasted red peppers
• Chicken stock (or broth)
• Heavy cream (or half and half for a lighter option)
• Grated Parmesan cheese

Tips for Success

• Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F, with clear juices and a golden-brown crust.
• Cut chicken pieces to similar sizes for even cooking.
• For a spicy kick, add red chili flakes gradually to taste.
• For extra indulgence, melt mozzarella on top of the chicken just before serving.