Creamy Strawberry Cheesecake Dip

This Strawberry Cheesecake Dip is a light, no-bake dessert that delivers all the flavor of cheesecake in dip form. Fresh, sweet strawberries folded into a whipped cream cheese base create a treat that’s perfect for warm-weather snacking yet rich enough for entertaining. A short chill in the refrigerator gives it a thick, scoopable consistency ideal for dipping graham crackers or fresh fruit.

Strawberry Cheesecake Dip Ingredients

Creamy Base

• Cream cheese, softened — 8 oz
• Powdered sugar — ½ cup
• Vanilla extract — 1 tsp

Mix-Ins & Serving

• Fresh strawberries, chopped — 1 cup
• Graham crackers or sliced fruit — for serving
• Honey (optional) — for drizzling

Instructions

1. Whip the Cream Cheese

In a medium bowl, use an electric mixer on medium speed to beat the cream cheese, powdered sugar, and vanilla until smooth, fluffy, and free of lumps.

2. Prepare the Strawberries

Rinse, hull, and chop the strawberries. If they release a lot of juice, gently pat them dry to keep the dip from becoming thin.

3. Fold Together

Carefully fold the chopped strawberries into the cream cheese mixture until evenly incorporated.

4. Chill

Spoon the dip into a serving bowl, cover, and refrigerate for at least 1 hour. Chilling allows the flavors to meld and the texture to firm up.

5. Serve

Serve cold with graham crackers, vanilla wafers, or apple slices. Drizzle lightly with honey just before serving, if desired.