Creamy Sun-Dried Tomato Chicken Tortellini

This rich and flavorful Creamy Sun-Dried Tomato Chicken Tortellini transforms the beloved Marry Me Chicken into a cozy, cheesy pasta dish! With tender chicken, a velvety sun-dried tomato cream sauce, and pillowy tortellini, it’s a simple yet impressive meal that’s perfect for any night of the week.

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Why You’ll Love This Recipe

Making a mouthwatering dinner doesn’t have to be complicated! This easy one-pot chicken and tortellini recipe delivers bold flavor with minimal effort.

✔️ Fast and simple prep
✔️ One pan (plus one pot for pasta)
✔️ Ultra-creamy sauce with a touch of heat
✔️ Totally customizable with your favorite tortellini

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Ingredients

• Tortellini (frozen or fresh – your favorite variety)
• Olive oil
• Chicken (large breasts or tenders work best; thighs are also great)
• Seasonings (salt, paprika, and garlic powder)
• Fresh garlic (or substitute with garlic paste or jarred garlic)
• All-purpose flour (to thicken the sauce)
• Chicken stock (or use broth – chicken, beef, or vegetable)
• Tomato paste
• Heavy cream
• Sun-dried tomatoes (essential for their sweet-tangy depth)
• Parmesan cheese
• Red pepper flakes (for a touch of heat)
• Fresh basil (for garnish and flavor)

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How to Make It

Step 1: In a large skillet, heat some olive oil and sauté the diced, seasoned chicken over medium heat until golden and cooked through (about 8–10 minutes).
Step 2: Stir in the garlic and cook until fragrant, about 30 seconds.
Step 3: Add the flour and cook for 1–2 minutes, stirring to coat the chicken.
Step 4: Pour in the chicken stock and tomato paste. Stir and simmer until slightly thickened.
Step 5: Lower the heat and add in the Parmesan, sun-dried tomatoes, heavy cream, and red pepper flakes. Stir until the sauce is smooth and creamy.
Step 6: Fold in the cooked tortellini and chopped fresh basil. Serve warm and top with extra Parmesan if desired.

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Tips for Success

• No tortellini? Swap in any short pasta like penne or rotini.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or gently on the stove. Add a splash of cream or broth to revive the sauce.
• Be sure to cook the tortellini just to al dente—overcooked pasta will get too soft in the sauce.