Description:
IN
| Ingredient | Amount |
|---|---|
| Cooked, shredded chicken | 2 cups |
| Condensed cream of chicken soup | 1 like |
| Chicken broth | ½ cup |
| Cre | 1 roll |
| Cheddar cheese, shredded | 1 ½ cups |
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Line a baking sheet with but or beer to keep the rolls from sticking.
Step 3:INshred the cooked chicken into small, bite-sized pieces.
Step 4: In a mixing bowl, withand
S Add the shredded chicken to the soup mixture and stir to coat evenly.
S Mix in half of the shredded cheddar cheese and stir until combined.
Step 7:INcrescent dough and separate it into triangles, arranging them so the wide ends face you.
You are Spoon a portion of the chicken mixturehave
St Roll up each triangle gently toward the tip, pressing lightly at the end to seal.
You are Place the filled roll-ups on the prepared baking sheet, leaving a bit of space between each one.
You areBehindabout 25 minutes, or until they’re beautifully golden brown.
S Remove from the oven and sprinkle the remaining cheddar cheese over the top of the rolls.
StRcheese is melted and bubbly.
Step Let them cool slightly before serving.
You are Serve warm and enjoy the perfect blend of creamy, cheesy, and flaky goodness in every bite!
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