Crescent Roll Cheesecake Casserole

Treat yourself to the irresistible pairing of rich cheesecake and flaky, buttery crescent rolls with this Cheesecake Crescent Rolls Casserole. Perfect for dessert lovers and brunch enthusiasts alike, this crowd-pleasing dish is bound to earn a permanent spot in your recipe collection.

Ingredients – Cheesecake Crescent Rolls Casserole

Ingredient	Quantity
Refrigerated crescent roll dough	2 cans (8 oz each)
Cream cheese, softened	2 packages (8 oz each)
Granulated sugar	1 cup
Vanilla extract	1 tsp
Unsalted butter, melted	¼ cup
Granulated sugar (for topping)	¼ cup
Ground cinnamon	1 tsp

Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.

2. Create the Base

Unroll one can of crescent roll dough and press it evenly into the bottom of the dish. Seal any seams and edges to form a smooth, even layer.

3. Make the Cheesecake Filling

In a medium bowl, mix the softened cream cheese, 1 cup granulated sugar, and vanilla extract until completely smooth. Spread the mixture evenly over the crescent dough base.

4. Add the Top Layer

Unroll the second can of crescent dough and carefully place it over the cream cheese layer. Gently pinch the edges to seal in the filling.

5. Finish with Flavor

Drizzle the melted butter evenly over the top. In a small bowl, combine the remaining ¼ cup sugar with the cinnamon, then sprinkle the mixture evenly over the buttered dough.

6. Bake

Bake for 30–35 minutes, or until the top is golden brown and the cheesecake layer is set.

7. Serve

Allow the casserole to cool slightly before slicing. Serve warm for a rich, indulgent dessert or a sweet brunch option.

Whether you’re hosting a special gathering or simply satisfying a sweet craving, this Cheesecake Crescent Rolls Casserole delivers every time. With its creamy center, flaky layers, and cinnamon-sugar topping, it’s a dessert everyone will be asking for again and again.