Crinkle Tortilla Casserole

This Crinkle Tortilla Casserole is a fun, comforting twist on classic layered bakes. Soft flour tortillas are folded and tucked into a dish with savory ham and tender spinach, then drenched in a creamy egg custard and finished with melty cheese. It’s an inviting and hearty meal that’s as pleasing to look at as it is to eat.

Crinkle Tortilla Casserole

Ingredients:

Instructions:

1. Preheat & Prep: Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
2. Shape the Tortillas: Fold each tortilla into a wavy, accordion-style shape. Place them upright and snugly next to each other in the prepared dish.
3. Add Fillings: Nestle the ham slices and spinach into the folds and spaces between the tortillas, spacing them evenly for every bite to be balanced.
4. Mix Custard: In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper to your taste.
5. Assemble: Pour the egg mixture evenly over the tortillas, letting it flow between and beneath the folds. Sprinkle the top with mozzarella cheese.
6. Bake: Place the dish in the oven and bake uncovered for 18–20 minutes, or until the cheese is melted, the custard is set, and the top is lightly browned.
7. Serve: Let cool for a few minutes before serving warm. Perfect for brunch or a light dinner.