Incorporating more vegetables into your everyday meals is an easy and effective way to support overall well-being and maintain a balanced lifestyle. One particularly refreshing option is this cabbage and cucumber salad—a crisp, colorful dish that’s both light and satisfying. Naturally low in calories, rich in fiber, and full of hydrating ingredients, it’s a great addition to meals when you want something fresh and energizing.
When the goal is supporting digestion and managing weight, foods that are high in fiber and low in calories can help you feel full longer and reduce unnecessary snacking. Cabbage and cucumber may be simple ingredients, but they’re powerful ones—budget-friendly, versatile, and nourishing. Combined with a bright, tangy dressing and fresh herbs, this salad becomes more than just a side—it’s a refreshing showcase of clean, vibrant flavors.
| Ingredient | Amount |
|---|---|
| Shredded cabbage (green or red) | 2 cups |
| Cucumber, thinly sliced | 1 large |
| Red onion, thinly sliced | ½ |
| Fresh dill, chopped | ¼ cup |
| Fresh parsley, chopped | ¼ cup |
| Olive oil | 2 tablespoons |
| Apple cider vinegar | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Honey or agave syrup | 1 teaspoon |
| Salt and pepper | To taste |
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