Crispy Air Fryer Potato Slices

Crispy Air Fryer Potato Rounds

Crunchy on the outside, soft and fluffy on the inside—these Air Fryer Potato Rounds deliver classic roasted-potato flavor in much less time. Perfectly seasoned with golden edges and a buttery center, they’re ideal for breakfast plates, dinner sides, or snacking straight from the basket.

🥔 Air Fryer Potato Rounds

🛒 Ingredients

• Russet potatoes – 3 medium (about 1½ lbs), sliced thin (⅛–¼ inch)
• Olive oil – 1½ tablespoons
• Salt – ½ teaspoon
• Black pepper – ¼ teaspoon
• Garlic powder – ½ teaspoon
• Paprika – ½ teaspoon
• Onion powder – ¼ teaspoon
• Optional toppings – chopped parsley, grated Parmesan, or flaky sea salt

👩‍🍳 Instructions

1. Prepare the Potatoes – Wash and scrub the potatoes, then slice evenly. Pat them dry thoroughly to help them crisp.
2. Season – Place slices in a bowl and toss with olive oil, salt, pepper, garlic powder, paprika, and onion powder until well coated.
3. Air Fry – Preheat the air fryer to 375°F (190°C). Arrange potatoes in a single layer. Cook for 9–10 minutes, flip or shake, then cook another 8–10 minutes until crisp and golden.
4. Serve – Add garnishes while hot and serve immediately.