Crispy Bacon & Potato Sheet Pan

Crispy Potato & Bacon Sheet Pan

Crispy, golden potatoes meet savory, smoky bacon in this easy sheet-pan recipe. Minimal prep, maximum flavor, and cleanup is a breeze—perfect for a weeknight dinner or a hearty side.

Ingredients

• 4 medium russet potatoes, scrubbed and thinly sliced (~1/8-inch)
• 6 slices bacon, cut into 1-inch pieces
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh chives or parsley, chopped

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Instructions

Step 1: Preheat & Prepare
Heat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.

Step 2: Season the Potatoes
In a large bowl, toss the potato slices with olive oil, salt, and black pepper until evenly coated.

Step 3: Arrange on the Sheet Pan
Spread the seasoned potatoes in a single layer. Scatter the chopped bacon on top.

Step 4: Bake Until Crispy
Bake for 30–35 minutes, tossing halfway through, until the potatoes are golden and crisp, and the bacon is fully cooked.

Step 5: Garnish & Serve
Let cool for 5 minutes, then sprinkle with fresh chives or parsley. Serve warm and enjoy!