If you’ve been searching for a chicken dish that perfectly blends crunch and sweetness, this Crispy Honey Garlic Chicken is the answer. With its golden, crispy coating and sticky honey-garlic glaze, this recipe delivers irresistible flavor in every bite — and it’s surprisingly simple to make!
| For the Crispy Chicken | For the Honey Garlic Sauce |
|---|---|
| 2 large boneless, skinless chicken breasts (cut in half lengthwise and pounded) | 1/2 cup honey |
| 2 large eggs, beaten + 1 tbsp water | 2 tsp minced garlic |
| 1 cup all-purpose flour | 2 tbsp soy sauce |
| 1 tsp cayenne pepper | 1 tbsp cornstarch + 3 tbsp cold water |
| 1 tsp smoked paprika | |
| 1/2 tsp salt | |
| 1/4 tsp black pepper | |
| 1/2 tsp garlic powder | |
| 1/4 cup vegetable oil |
Step 1: Make the Honey Garlic Sauce
Place a small saucepan over medium heat and add the soy sauce, honey, and minced garlic. Stir to combine. Bring the mixture to a gentle boil, then reduce the heat to medium-low.
Step 2: Thicken the Sauce
In a separate bowl, mix the cornstarch with the cold water until smooth. Gradually pour this mixture into the saucepan, stirring continuously. Cook until the sauce thickens, then remove it from the heat and set aside.
Step 3: Prepare the Chicken Coating
In a shallow dish, combine the flour, cayenne pepper, smoked paprika, salt, black pepper, and garlic powder. Mix well to distribute the seasonings evenly.
In another bowl, whisk together the beaten eggs and water.
Step 4: Dredge the Chicken
Dip each piece of chicken first into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture. Shake off any excess flour.
Step 5: Fry the Chicken
Heat the vegetable oil in a large skillet over medium heat. Add the coated chicken pieces carefully to the pan and cook for about 4–5 minutes per side, or until golden brown, crispy, and cooked through.
Step 6: Combine Chicken and Sauce
Once the chicken is done, transfer it to a large bowl. Pour the prepared honey garlic sauce over the chicken and gently toss to coat every piece evenly.
Step 7: Garnish and Serve
Sprinkle with sesame seeds and chopped green onions for an optional finishing touch. Serve the Crispy Honey Garlic Chicken hot, alongside steamed rice or your favorite side dishes.
Crispy on the outside, tender inside, and coated with a glossy honey-garlic glaze — this dish is pure comfort food. Whether for a weeknight dinner or a weekend indulgence, it’s bound to become a family favorite!
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