Crispy Roasted Cauliflower

This roasted cauliflower recipe is a quick and tasty way to turn a simple vegetable into a flavorful favorite. Roasting enhances its natural sweetness, while the spice blend adds a bold, savory punch.

🛒 Ingredients

Ingredient	Quantity
Cauliflower (large head)	1
Olive oil	2 tablespoons
Garlic powder	1 teaspoon
Paprika	1 teaspoon
Salt	½ teaspoon
Black pepper	¼ teaspoon

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👩‍🍳 Instructions

Prepare the Cauliflower:

• Preheat your oven to 425°F (220°C).
• Rinse the cauliflower well and discard the leaves.
• Chop into medium-sized florets.

Mix the Seasoning:

• In a large mixing bowl, stir together the olive oil, garlic powder, paprika, salt, and pepper.
• Blend until the seasoning is evenly combined.

Season the Cauliflower:

• Add the cauliflower florets to the bowl.
• Toss until each piece is well coated with the spice mixture.

Roast to Perfection:

• Line a baking tray with parchment paper for easy cleanup.
• Spread the florets in a single, even layer.
• Roast for 25–30 minutes, flipping halfway through to ensure even browning.

Serve and Enjoy:

• Remove from the oven once golden and crisp on the edges.
• Allow to cool for a few minutes before serving.
• Dig in and enjoy your roasted cauliflower delight!