Crock Pot Pepper Steak

Crock Pot Pepper Steak

Easy, flavorful, and perfect for busy days

If you’re in the mood for a hearty, comforting meal that practically makes itself, look no further than this Crock Pot Pepper Steak. Tender beef, colorful bell peppers, and a rich, savory sauce come together effortlessly in your slow cooker, delivering a deeply satisfying dish that’s ideal for any night of the week.

Whether you’re cooking for a full house, prepping ahead, or just want a no-fuss dinner, this recipe is your go-to for big flavor with little hands-on time.

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🛒 Ingredients (Serves 4–6)

Main Ingredients

Ingredient	Quantity
Beef stew meat or sirloin tips	2 lbs, cut into bite-sized pieces
Large onion	1, thinly sliced
Bell peppers	3 (red, green, and yellow), sliced
Beef broth	1 cup
Low-sodium soy sauce	½ cup
Brown sugar	¼ cup (adjust to taste)
Apple cider vinegar	2 tablespoons
Garlic	2 cloves, minced
Ground ginger	1 teaspoon (or 1 tbsp fresh grated)
Salt & pepper	To taste

Optional Toppings

• Sesame seeds
• Chopped green onions
• Steamed rice, noodles, or quinoa (for serving)

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👩‍🍳 Instructions

1️⃣ Prepare Ingredients

• Add the beef to the bottom of your slow cooker.
• Layer the sliced onions and bell peppers on top.
• In a mixing bowl, whisk together the beef broth, soy sauce, brown sugar, apple cider vinegar, garlic, ginger, salt, and pepper.

2️⃣ Cook Low and Slow

• Pour the sauce mixture over the meat and vegetables.
• Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and flavors have melded.
• Optional: Gently stir halfway through for even flavor distribution.

3️⃣ Serve and Enjoy

• Give the mixture a final gentle stir.
• Top with sesame seeds or green onions if you like.
• Serve hot over steamed rice, noodles, or quinoa.
• Pairs perfectly with steamed broccoli or a crisp green salad.

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✅ Tip: This recipe is meal-prep friendly and tastes even better the next day!