Crockpot Pierogi with Kielbasa Casserole
🧾 What You’ll Need
These simple ingredients come together to create layers of creamy, cheesy, smoky flavor:
| Ingredient | Quantity |
|---|---|
| Cheddar Pierogies (frozen) | 3 packages (Mrs. T’s) |
| Chicken Broth | 4 cups |
| Cream Cheese (block) | 8 oz |
| Shredded Cheddar Cheese | 1 cup (plus extra to top) |
| Kielbasa, sliced | 1 lb |
| Salt & Pepper | To taste |
| Optional: Green onions (sliced) | For garnish |
👩‍🍳 How to Make It
1. Prep the Slow Cooker
Lightly coat a 4-quart crockpot with non-stick spray to prevent sticking and ease cleanup.
2. Layer It Up
- Pour 3 cups of chicken broth into the bottom of the crockpot.
- Place the frozen cheddar pierogies directly on top—no need to thaw.
- Scatter the sliced kielbasa over the pierogies for even distribution.
- Sprinkle in the cheddar cheese, saving a little for the final topping.
- Season lightly with salt and pepper.
3. Let It Cook
- Give the ingredients a gentle stir to coat everything in the broth.
- Cover and cook on high for 3–4 hours or low for 6 hours—either way, it’ll be delicious.
4. Cream Cheese Sauce
About 30 minutes before the end of the cooking time:
- In a microwave-safe bowl, combine the cream cheese and remaining 1 cup of broth.
- Microwave for 30–60 seconds until soft, then whisk until smooth and creamy.
- Pour this mixture evenly over the crockpot contents.
5. Final Touch
- Sprinkle the reserved cheddar cheese on top.
- Cover and cook for an additional 30 minutes on low, allowing the sauce to thicken and flavors to blend.
6. Serve & Enjoy
Once everything is hot and melty:
- Gently stir to mix the creamy sauce through the pierogies and kielbasa.
- Top with sliced green onions for a pop of freshness.
Serve warm—and prepare for second helpings.
đź’ˇ Pro Tip:
This recipe also works great as leftovers. Just store in an airtight container and reheat gently on the stove or in the microwave with a splash of broth or milk to loosen the sauce.
It’s rich, cheesy, and endlessly satisfying—a true crockpot hero for comfort food lovers.
