Decadent Old Fashioned Fudge Recipe
This recipe for Classic Old Fashioned Fudge produces a luscious, smooth, and richly chocolatey treat that stands the test of time. With its deep cocoa flavor and perfect creamy texture, it’s surprisingly easy to prepare and ideal for sharing or indulging in a sweet moment.
Classic Old Fashioned Fudge
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Hershey’s cocoa | 4 tablespoons |
| Salted butter | 1 stick |
| Carnation evaporated milk | 5-ounce can |
| Vanilla extract | 1 teaspoon |
| Nuts (optional) | As desired |
Instructions:
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal, or lightly grease the pan.
- Mix Dry Ingredients: In a heavy-bottomed saucepan (essential for even heating), combine the sugar and cocoa powder. Whisk thoroughly to blend and eliminate any dry spots.
- Add Butter and Milk: Add the butter (cut into pieces for quicker melting) and the evaporated milk to the saucepan with the sugar and cocoa mixture.
- Cook and Boil: Place the pan over medium heat and stir constantly to prevent burning. Bring the mixture to a rolling boil—a boil that cannot be stirred down—and maintain it for 3-4 minutes, continuing to stir. To test readiness, drop a small amount into cold water; if it forms a soft but holdable ball, it’s done.
- Flavor It: Remove the pan from heat and stir in the vanilla extract.
- Add Nuts (Optional): If desired, fold in chopped nuts such as walnuts or pecans for added texture and flavor.
- Set the Fudge: Pour the hot fudge mixture into the prepared pan and smooth the surface with a spatula. Allow it to cool at room temperature for several hours or, ideally, overnight for best texture.
- Cut and Enjoy: Once fully set, lift the fudge out of the pan using the parchment overhang and cut into squares with a sharp knife. Savor your homemade classic fudge!
