Decadent Vanilla Pudding with Crunchy Cracker Crumble

Indulge in the perfect balance of smooth, creamy vanilla pudding and a crisp, buttery cracker crumble. This irresistible dessert offers a delightful contrast of textures and flavors, making it an ideal treat for both casual evenings and elegant gatherings. Whether served warm in winter or chilled on a hot summer day, this dish is sure to impress.

A modern take on a timeless classic, this version elevates traditional vanilla pudding by adding a sweet, crunchy topping that enhances every bite. Let’s dive into this comforting yet indulgent recipe!

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Ingredients

For the Vanilla Pudding:

Ingredient	Quantity
Whole milk	2 cups
Granulated sugar	½ cup
Cornstarch	¼ cup
Salt	¼ teaspoon
Large egg yolks	2
Unsalted butter	2 tablespoons
Pure vanilla extract	2 teaspoons
Optional: Whipped heavy cream	½ cup

For the Crunchy Cracker Crumble:

Ingredient	Quantity
Graham cracker crumbs	1 cup
Unsalted butter, melted	¼ cup
Granulated sugar	¼ cup
Ground cinnamon	½ teaspoon

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Step-by-Step Instructions

Step 1: Prepare the Vanilla Pudding

1. In a medium saucepan, combine milk, sugar, cornstarch, and salt. Whisk until dissolved.
2. Cook over medium heat, stirring constantly, until the mixture thickens and boils (about 5-7 minutes).
3. In a separate bowl, whisk the egg yolks. Gradually temper them by adding a small amount of the hot pudding mixture, whisking continuously.
4. Slowly pour the tempered egg mixture back into the saucepan, whisking constantly.
5. Cook for an additional 2-3 minutes, until pudding reaches a thick consistency.
6. Remove from heat and stir in butter and vanilla extract.
7. Transfer pudding to individual serving dishes or a large bowl. Cover with plastic wrap directly touching the surface to prevent a skin from forming.
8. Refrigerate for at least 2 hours, until chilled and set.

Step 2: Prepare the Crunchy Cracker Crumble

9. In a bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon until well mixed.
10. Spread mixture on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10 minutes, until golden brown and crispy. Let cool.

Step 3: Assemble and Serve

11. Once pudding is fully set, sprinkle the crunchy cracker crumble on top just before serving.
12. Optional: Top with whipped cream for added indulgence.

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 Pro Tip: Prefer a warm version? Serve the pudding immediately after cooking and top with freshly baked crumble for a cozy, comforting treat!