Delicious Garbage Bread

1 1 minute read

This Garbage Bread is a fun, crowd-friendly bake inspired by all the flavors of a classic cheeseburger. Seasoned ground beef, melty cheese, crispy bacon, and tangy pickles are rolled inside soft French bread dough and baked until golden, making it perfect for sharing.

Garbage Bread

Ingredients

Ground beef – 1 pound
Onion, diced – ½ cup
Salt – ¼ teaspoon
Black pepper – ¼ teaspoon
Refrigerated French bread dough – 1 tube (11 oz)
Ketchup – ⅓ cup
Mustard – 3 tablespoons
Cooked bacon, crumbled – 6 slices (or bacon pieces)
Dill pickle spears, chopped – 2
American cheese slices – 8
Large egg, beaten – 1
Sesame seeds – 1 tablespoon
Thousand Island dressing – for dipping

Instructions

Step 1: Preheat the Oven
Heat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef with the diced onion until fully browned. Season with salt and pepper, then drain off any excess fat.

Step 3: Roll Out the Dough
Lightly flour your work surface and roll the French bread dough into a rectangle approximately 12×18 inches.

Step 4: Spread the Sauces
Evenly spread the ketchup and mustard over the dough, leaving about a ½-inch border around the edges.

Step 5: Add the Fillings
Scatter the cooked beef mixture over the dough, followed by the crumbled bacon and chopped pickles.

Step 6: Add the Cheese
Lay the American cheese slices evenly across the fillings.

Step 7: Roll and Seal
Starting from one long side, roll the dough tightly into a log. Pinch the seams closed and place seam-side down on the prepared baking sheet.

Step 8: Brush and Bake
Brush the top of the dough with the beaten egg and sprinkle with sesame seeds. Bake for 20–25 minutes, or until golden brown.

Step 9: Rest and Serve
Allow the bread to cool for at least 5 minutes before slicing. Serve warm with Thousand Island dressing on the side for dipping.

1 1 minute read