If you are looking for an incredibly simple yet delicious Southern dessert, then look no further than Cuppa Cuppa Cake. This old-fashioned recipe, made famous by the movie Steel Magnolias, has been a staple in Southern kitchens for generations. Its name stems from its three-ingredient simplicity—a cup of flour, a cup of sugar, and a cup of fruit cocktail. The result is a warm, comforting dessert that is effortless to prepare yet bursting with flavor.
One of the best aspects of Cuppa Cuppa Cake is its simplicity. With only a few ingredients, you can create a delightful dessert that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
| Category | Ingredients |
|---|---|
| Basic Ingredients | 1 cup self-rising flour |
| 1 cup sugar | |
| 1 cup canned fruit cocktail (with juice) | |
| Butter for greasing the pan | |
| Optional Enhancements | 1 teaspoon vanilla extract (for added depth of flavor) |
| ½ teaspoon cinnamon (to enhance warmth) | |
| ¼ cup chopped pecans or walnuts (for crunch) | |
| A pinch of salt (to balance the sweetness) |
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a cast-iron skillet with butter to prevent sticking.
In a medium-sized mixing bowl, combine self-rising flour, sugar, and fruit cocktail (including the juice). Stir until all ingredients are well incorporated. The batter should be slightly thick but pourable.
Tip: If you are using all-purpose flour instead of self-rising flour, add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to ensure the cake rises properly.
Pour the batter into the greased baking dish, ensuring an even distribution. Place it in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and slightly crisp.
Allow the cake to cool for a few minutes before serving. Cuppa Cuppa Cake is best enjoyed warm, paired with vanilla ice cream or fresh whipped cream.
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