At ILooveFoodRecipes, comfort food is always our top priority. So when a homey, heartwarming dish starts trending across social platforms, we take notice.
Enter: Chicken Cobbler—a dish that’s winning fans with its cozy, layered goodness. Imagine the soul-soothing combo of chicken and dumplings, pot pie, and cobbler—all in one easy-to-make casserole. Using a few convenient ingredients, this recipe brings rich, creamy flavor with minimal effort.
Ready to indulge in the ultimate cozy bake? Let’s dive in!
Ingredients
| Ingredient | Amount |
|---|---|
| Cooked, shredded chicken | 3 cups |
| Frozen peas & carrots | 1 (12 oz) bag |
| Garlic powder | ½ teaspoon |
| Red Lobster Cheddar Bay biscuit mix | 2 cups |
| Milk | 2 cups |
| Chicken stock | 2 cups |
| Cream of chicken soup | 1 (10.5 oz) can |
| Unsalted butter | ½ cup (1 stick) |
| Kosher salt & black pepper | To taste |
Instructions
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Add butter to a 9×13-inch baking dish and place it in the oven to melt as it heats.
3️⃣ Once the butter is melted, remove the dish. Spread the shredded chicken evenly over the butter. Add frozen peas & carrots on top. Season with garlic powder, salt, and pepper.
4️⃣ In a separate bowl, mix together the biscuit mix and milk. Gently pour this over the chicken and veggie layer—do not stir.
5️⃣ In another bowl, whisk the cream of chicken soup and chicken stock together. Carefully pour this over the biscuit mixture—again, do not stir.
6️⃣ Bake uncovered for 45–50 minutes. The dish may look liquidy at first, but it will set into a thick, savory sauce.
7️⃣ Let it rest for 15 minutes before serving to allow the cobbler to firm up.
Why This Recipe Works
✔ Quick, no-fuss prep—just layer and bake
✔ Creamy, satisfying comfort food at its best
✔ No mixing once it’s in the pan—just trust the process
✔ Ideal for chilly evenings or comforting family meals
Warm, creamy, and totally crave-worthy, this Chicken Cobbler is comfort food at its finest. Whether it’s for a quiet night in or a shared meal with family, it’s sure to become a new favorite at your table.
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