Double Chocolate Banana Cake

This cake strikes the perfect balance—sweet, rich, and incredibly easy to pull together. It’s indulgent enough to satisfy a craving but not so heavy you’ll regret a second slice. Whether you’re celebrating a birthday, hosting a last-minute get-together, or just pairing it with your afternoon coffee, this one’s a reliable go-to.

It’s chocolatey, moist, and not too sweet—ideal for those who love chocolate without needing a sugar overload. (And if you’re deep in dessert territory, don’t miss my Chocolate Zucchini Bread or Chocolate Peanut Butter Bread Pudding Cookies 😍.)

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🛒 What You’ll Need

Ingredient	Amount
Ripe bananas	3 large, mashed
Brown sugar	¾ cup
Unsweetened applesauce	½ cup
Vanilla extract	1 teaspoon
Egg	1 large
All-purpose flour	1 cup
Cocoa powder	½ cup
Baking soda	1 teaspoon
Salt	½ teaspoon
Mini chocolate chips	1 cup + 2 tablespoons (semi-sweet recommended)
Powdered sugar (optional)	For dusting on top

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👩‍🍳 How to Make It

1. Preheat Your Oven
Set oven to 350°F (175°C). Lightly grease or spray an 8×8-inch baking pan with nonstick spray.

2. Mix the Wet Ingredients
In a medium bowl, mash the bananas until smooth. Stir in the brown sugar, applesauce, egg, and vanilla until everything is well blended.

3. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

4. Build the Batter
Add the dry ingredients to the wet mixture and stir just until combined—don’t overmix. Gently fold in 1 cup of mini chocolate chips.

5. Prep for Baking
Pour the batter into the prepared pan. Sprinkle the remaining 2 tablespoons of chocolate chips evenly on top.

6. Bake It Up
Place in the oven and bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

7. Cool & Serve
Let the cake cool in the pan for a bit. If you’d like, dust the top with powdered sugar before slicing and serving.