Double Chocolate Coca Cola Cake
Double Chocolate Coca-Cola Cake
Indulge in this ultra-moist, deeply chocolatey cake with a nostalgic Southern twist. The unexpected addition of Coca-Cola gives the cake its signature flavor and tender crumb, while a luscious, fudgy frosting poured over the top completes the experience. Perfect for birthdays, potlucks, or when you’re craving something sweet and rich.
Cake Ingredients
| Ingredient | Quantity |
|---|---|
| Coca-Cola | 1 cup |
| Vegetable oil | 1/2 cup |
| Butter | 1 stick (1/2 cup) |
| Cocoa powder | 3 tablespoons |
| Granulated sugar | 2 cups |
| All-purpose flour | 2 cups |
| Salt | 1/2 teaspoon |
| Large eggs | 2 |
| Buttermilk | 1/2 cup |
| Baking soda | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Frosting Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 stick (1/2 cup) |
| Cocoa powder | 3 tablespoons |
| Milk or cream | 6 tablespoons |
| Vanilla extract | 1 teaspoon |
| Confectioner’s sugar | 3 3/4 cups |
Instructions
Make the Cake:
- Heat the Liquid Mixture:
In a medium saucepan, combine the Coca-Cola, oil, butter, and cocoa powder. Bring to a gentle boil over medium heat, stirring occasionally until smooth and fully melted. - Mix the Dry Base:
In a large bowl, whisk together the sugar, flour, and salt. Slowly pour the hot cocoa-cola mixture into the dry ingredients and stir until well blended. - Add Wet Ingredients:
Beat in the eggs, buttermilk, baking soda, and vanilla extract. Mix until the batter is smooth and uniform. - Bake the Cake:
Pour the batter into a greased and floured 9×13-inch baking dish. Bake at 350°F (175°C) for 20–25 minutes, or until a toothpick inserted in the center comes out clean. - Cool Briefly:
Remove the cake from the oven and let it rest for about 10 minutes before adding the frosting.
Prepare the Frosting:
- Make the Chocolate Base:
In a small saucepan, melt the butter with cocoa powder and milk over medium heat, stirring until smooth. - Finish the Frosting:
Remove from heat and stir in vanilla. Gradually add the powdered sugar, whisking until thick, glossy, and lump-free. - Frost While Warm:
Pour and spread the warm frosting over the slightly cooled cake. Allow to set at room temperature before slicing and serving.
