Double Chocolate Coca Cola Cake

Double Chocolate Coca-Cola Cake

Indulge in this ultra-moist, deeply chocolatey cake with a nostalgic Southern twist. The unexpected addition of Coca-Cola gives the cake its signature flavor and tender crumb, while a luscious, fudgy frosting poured over the top completes the experience. Perfect for birthdays, potlucks, or when you’re craving something sweet and rich.

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Cake Ingredients

Ingredient	Quantity
Coca-Cola	1 cup
Vegetable oil	1/2 cup
Butter	1 stick (1/2 cup)
Cocoa powder	3 tablespoons
Granulated sugar	2 cups
All-purpose flour	2 cups
Salt	1/2 teaspoon
Large eggs	2
Buttermilk	1/2 cup
Baking soda	1 teaspoon
Vanilla extract	1 teaspoon

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Frosting Ingredients

Ingredient	Quantity
Butter	1 stick (1/2 cup)
Cocoa powder	3 tablespoons
Milk or cream	6 tablespoons
Vanilla extract	1 teaspoon
Confectioner’s sugar	3 3/4 cups

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Instructions

Make the Cake:

1. Heat the Liquid Mixture:
   In a medium saucepan, combine the Coca-Cola, oil, butter, and cocoa powder. Bring to a gentle boil over medium heat, stirring occasionally until smooth and fully melted.
2. Mix the Dry Base:
   In a large bowl, whisk together the sugar, flour, and salt. Slowly pour the hot cocoa-cola mixture into the dry ingredients and stir until well blended.
3. Add Wet Ingredients:
   Beat in the eggs, buttermilk, baking soda, and vanilla extract. Mix until the batter is smooth and uniform.
4. Bake the Cake:
   Pour the batter into a greased and floured 9×13-inch baking dish. Bake at 350°F (175°C) for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool Briefly:
   Remove the cake from the oven and let it rest for about 10 minutes before adding the frosting.

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Prepare the Frosting:

1. Make the Chocolate Base:
   In a small saucepan, melt the butter with cocoa powder and milk over medium heat, stirring until smooth.
2. Finish the Frosting:
   Remove from heat and stir in vanilla. Gradually add the powdered sugar, whisking until thick, glossy, and lump-free.
3. Frost While Warm:
   Pour and spread the warm frosting over the slightly cooled cake. Allow to set at room temperature before slicing and serving.