Double Crust Cheesecake
✨ Double Crust Cheesecake: A Creamy Dream in Every Bite
There’s nothing quite like sinking your fork into a luscious double crust cheesecake. This indulgent dessert blends the velvety richness of cream cheese with a buttery graham cracker crust—twice! Whether for a special occasion or a personal treat, this cheesecake is sure to impress. Let’s walk through each step to bring this decadent delight to life.
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Graham crackers (about 27 crackers) | 1 box, finely crushed |
| Light brown sugar | ½ cup |
| Salted butter, melted | 1 cup |
| Heavy whipping cream | 2 cups |
| Cream cheese, softened | 3 packages (8 oz each) |
| Granulated sugar | ½ cup |
| Sour cream | ¼ cup |
| Powdered sugar | 2 tablespoons (adjust to taste) |
| Cornstarch (or more powdered sugar) | 2 tablespoons |
| Lemon juice | 2 teaspoons |
| Vanilla extract | ½ tablespoon |
👨🍳 Instructions
🌀 1. Blend and Smooth the Filling
Once your cream cheese mixture is fully blended and velvety smooth, sprinkle a few leftover crust crumbs on top. This helps evenly distribute flavor and adds a bit of crunch to every bite.
🍰 2. Spread and Pack the Layers
Using the back of a spoon, gently spread the filling across the base layer, applying light pressure to ensure the mixture fills every crevice evenly. This will help achieve a dense, creamy texture.
🔄 3. Add the Second Crust Layer
Scatter the remaining graham cracker crumbs over the top of the filling. Gently press them into place to create a defined top crust. Extra crumbs? Even better—they bring added crunch and flavor.
💪 4. Firmly Set the Crust
Press the top layer firmly into the filling to enhance structure. A solid press helps create those perfect, clean slices once the cake is chilled.
🧻 5. Stabilize the Cheesecake
Place a piece of parchment or wax paper over the top, and use your hands to press down gently but firmly, flattening the surface and securing the shape.
❄️ 6. Chill to Perfection
Wrap the cheesecake (still in its springform or hinged container) tightly in plastic wrap. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to marry and the filling to fully set.
🔪 7. Slice and Serve
Once chilled, slice and serve. For a vibrant finishing touch, top with fresh strawberries or your favorite seasonal fruit for added sweetness and visual appeal.
