Easiest peanut butter fudge!

This recipe for the easiest peanut butter fudge is a winner for its simplicity and delicious results! With just a few pantry staples, you can whip up a creamy and satisfying fudge in no time. Don’t worry about presentation – the taste is what truly matters!

Ingredients:

Instructions:

1. Boil sugar and milk: In a saucepan, combine the sugar and milk. Place the saucepan over medium heat and bring the mixture to a boil. Continue to boil for approximately 3 minutes, stirring constantly to ensure the sugar dissolves completely. This step is crucial for a smooth, non-gritty fudge texture.
2. Add peanut butter and vanilla: Remove the saucepan from the heat. Immediately add the peanut butter and vanilla extract to the hot sugar-milk mixture.
3. Stir until smooth: Stir the peanut butter and vanilla into the mixture until everything is completely smooth and well combined.
4. Pour and cool: Pour the smooth peanut butter fudge mixture into an 8×8 inch square pan. Let the fudge cool completely at room temperature until it has set. This will take some time, so be patient!
5. Cut and enjoy: Once the fudge is firm, cut it into squares of your desired size. Enjoy this incredibly easy and delicious peanut butter fudge!