“Easiest thing to make for dinner and then have lunches the rest of the week (it’s just me and my husband). I usually do beef, but loved this version.”

If you are searching for an easy-to-make, delicious, and juicy chicken recipe, then look no further. Garlic Butter Chicken is the ultimate dish that combines rich, savory flavors with a hint of garlic and butter, creating a meal that is simply irresistible. Whether you need a quick weeknight dinner, a hearty lunch, or an impressive dish for a special occasion, this buttery, garlicky, and succulent chicken is guaranteed to delight your taste buds.

Ingredients You Need

Ingredient	Quantity
Olive Oil	3 tablespoons
Boneless Skinless Chicken Breasts	1 1/2 pounds (4 average-sized)
Kosher Salt	To taste
Black Pepper (freshly ground)	1 teaspoon or to taste
Poultry Seasoning (or Salute Seasoning)	1-2 teaspoons
Chicken Broth or White Wine	1/2 cup
Minced Garlic	1 tablespoon
Unsalted Butter	3 tablespoons
Fresh Parsley	2 teaspoons

Step-by-Step Instructions

1. Prepare the Chicken

• Pat the chicken breasts dry with a paper towel to remove excess moisture.
• Season generously with kosher salt, black pepper, and poultry seasoning on both sides.
• Heat a large skillet over medium-high heat and add the olive oil.

2. Searing the Chicken

• Place the chicken breasts in the skillet and do not move them for 5 minutes.
• Once the bottom develops a medium golden-brown crust, flip the chicken.
• Cook the other side for another 5 minutes without moving it.
• Remove the chicken from the skillet and place it on a plate to rest.

3. Making the Garlic Butter Sauce

• Deglaze the skillet by adding chicken broth or white wine.
• Let it simmer for a few seconds to absorb all the flavorful bits from the pan.
• Stir in unsalted butter and allow it to melt completely.
• Add the minced garlic and cook for about 1 minute until fragrant.

4. Combining the Chicken and Sauce

• Return the cooked chicken to the skillet and coat it with the garlic butter sauce.
• Turn off the heat and let the flavors blend for a minute.
• Garnish with fresh parsley for an added pop of color and freshness.