Easy Cheddar Cheese Rolls

93 1 minute read

Cheddar Cheese Rolls

Soft, buttery, and filled with melty cheddar, these simple cheese rolls are a satisfying addition to any meal—or great on their own! Whether you serve them as a snack, appetizer, or side, they’re quick to make and bursting with flavor.

Ingredients

For the Rolls

1 can (16 oz) refrigerated biscuit dough (makes 8 biscuits)
1 cup shredded sharp cheddar cheese (feel free to add more for extra cheesy rolls)
2 tbsp melted butter
Optional: 1 tsp garlic powder or dried herbs (like oregano or parsley) for extra flavor

For Serving

Extra melted butter (optional, for brushing after baking)
Coarse sea salt or Everything Bagel seasoning (optional topping)

Instructions

1️⃣ Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly coat it with nonstick spray.

2️⃣ Flatten the Biscuits
Separate the biscuits and press each one into a 1/4-inch thick circle, being careful not to tear the dough.

3️⃣ Fill with Cheese
Place 1 to 2 tablespoons of cheddar cheese in the center of each circle. Sprinkle with garlic powder or herbs if desired.

4️⃣ Shape into Rolls
Fold the dough over the cheese and pinch the edges to seal. Roll gently into a ball and place seam-side down on your prepared baking sheet.

5️⃣ Add a Buttery Finish
Brush the tops of the dough balls with melted butter to encourage a rich, golden crust.

6️⃣ Bake Until Golden
Bake for 12 to 15 minutes, or until the rolls are puffed and golden brown and the cheese is melted inside.

7️⃣ Cool & Serve
Let the rolls cool for a few minutes before serving. Brush with more melted butter and sprinkle with flaky salt or seasoning blend if you like. Best enjoyed warm!

Tips for Extra Tasty Rolls

Switch Up the Cheese: Monterey Jack, smoked Gouda, or pepper jack work great too.
Herb It Up: Fresh thyme or rosemary can give the rolls a fragrant touch.
Prep in Advance: You can shape and store them in the fridge until you’re ready to bake.
Freeze for Later: Once baked and cooled, freeze in an airtight container and reheat as needed.

These cheesy rolls are easy, quick, and always a crowd-pleaser. Serve them once, and they’ll be requested again and again! 🧀🍞

93 1 minute read