Easy Cheesy Sausage Biscuit Bites

These golden nuggets are the perfect snack—crispy on the outside, juicy and cheesy inside. Wrapped in buttery biscuit dough and loaded with savory sausage and melted cheddar, they’re always a crowd-pleaser for parties, game days, or casual weekend mornings. I’ve whipped these up so many times recently—they’re seriously addictive!

📝 Ingredients (Makes about 40 pieces)

Ingredient	Amount
Flaky biscuit dough (like Grands Jr)	2 cans (10 biscuits each)
Sausage (such as Tennessee Pride)	1 lb
Shredded cheddar cheese	2 cups

👩‍🍳 Instructions

Preheat Oven:
Heat your oven to 400°F (200°C).

Prepare the Filling:
In a large bowl, combine raw sausage with cheddar cheese. Mix gently until combined. Roll the mixture into 40 evenly sized balls.

Prepare Biscuit Cups:
Separate each biscuit into two thin layers to get 40 rounds total. Lightly grease a mini muffin tin. Press one biscuit layer into each cup to form a base.

Assemble:
Place one sausage-cheese ball inside each biscuit-lined cup.

Bake:
Bake for 8–10 minutes until the biscuits turn golden and sausage is fully cooked. Let cool a few minutes before serving.

💡 Pro Tip:

For an extra kick, sprinkle Parmesan or garlic powder on top before baking. Want to elevate them further? Serve with ranch dressing or spicy mustard—total game changers.

Fancy a twist? Try adding jalapeños or brushing with maple glaze for a sweet-spicy combo! 🌶️🍁