Easy Coconut and Condensed Milk Dessert, in 15 Minutes

Coconut and Condensed Milk Dessert
A tropical twist on a classic English cream, this creamy coconut treat blends rich textures and deep flavors for a dessert that’s both indulgent and easy to prepare. It’s sure to be a crowd-pleaser for both kids and adults.

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🍮 Ingredients:

Ingredient	Amount
Full-fat milk	2 cups
Thick cream	1 tablespoon
Crystallized sugar	To taste
Milk protein	½ teaspoon
Coffee	½ cup
Vanilla extract (for coffee)	1 teaspoon
Cocoa nibs (sweetened or unsweetened)	1 tablespoon
Flaked coconut (for garnish, optional)	¼ teaspoon

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🥄 Directions:

Step 1: Prepare the Cream Base
In a medium-sized saucepan, combine the full-fat milk, cream, crystallized sugar, milk protein, and a small pinch of salt. Whisk well until the mixture is smooth and lump-free. Cook gently over medium heat, stirring constantly until it thickens. Once thickened, remove from heat and mix in the vanilla extract.

Step 2: Blend in the Cocoa
Add the cocoa nibs or chopped chocolate into the warm cream base, sifting if needed to ensure even mixing. Pour the mixture into a glass or ceramic baking dish, spreading it out evenly.

Step 3: Chill Thoroughly
To avoid a skin forming on the surface, place a towel-lined plastic wrap directly onto the cream’s surface. Transfer to the fridge and let it chill for at least 4 hours, or until fully set and cold.

Step 4: Serve and Top
Before serving, sprinkle with toasted coconut flakes for added crunch and tropical flavor (optional). Spoon the dessert into individual dishes, making sure to include a good balance of cream and cocoa in each serving.

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💡 Tips for Best Results:

Enhance the Coconut Flavor
Swap out the whole milk for canned coconut milk for a more intense tropical flavor and a smoother, creamier consistency.

Customize the Sweetness
Adjust the sugar content based on your preference—especially if you’re using sweetened cocoa nibs. You can skip or reduce the added sugar for a lighter version.