When it comes to the controversial pairing of pineapple and ham, opinions tend to run strong—you either adore it or you don’t. Personally, I’m proudly in the pro-pineapple-and-ham camp. The blend of sweet and tangy with salty and savory is simply irresistible.
If you’re a fan of this iconic combination, this dip will be right up your alley. And if you’re still on the fence about it, I’d urge you to give this recipe a shot—it might just win you over.
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz |
| Sour cream | 2 Tbsp |
| Crushed pineapple (drained; reserve ¼ cup juice) | 1 can |
| Shredded cheddar cheese | 1 cup |
| Ham (chopped) | 1 cup |
| Bacon pieces | 1 (2.8 oz) pkg |
| Green onions (chopped) | 2 Tbsp |
| Salt and pepper | To taste |
| Crackers (for dipping) | Optional |
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