Easy No-Bake Cherry Cheesecake
đ No-Bake Cherry Cheesecake: Creamy and Effortless
This no-bake cherry cheesecake is a smooth, indulgent dessert that comes together quicklyâno oven required. A buttery graham cracker crust, a rich, creamy filling, and a sweet cherry topping make it a favorite for any occasion.
Ingredients
Graham Cracker Crust
| Ingredient | Amount |
|---|---|
| Graham cracker crumbs | 1Âź cups |
| Unsalted butter, melted | Âź cup |
| White sugar | Âź cup |
Cheesecake Filling
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 1 (8 oz) package |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Heavy whipping cream | 1 cup |
| Cherry pie filling | 1 (12.5 oz) can |
Instructions
Step 1: Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar until evenly mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Step 2: Prepare the Filling
Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate chilled bowl, whip the heavy cream until soft peaks form, then fold it gently into the cream cheese mixture until fully combined.
Step 3: Assemble & Chill
Spread the filling evenly over the prepared crust. Refrigerate for 2â3 hours, or until the cheesecake is firm.
Step 4: Add Topping & Serve
Once set, spoon the cherry pie filling evenly over the top. Serve chilled or keep in the fridge until ready to enjoy.
⨠This no-bake cheesecake delivers creamy texture, a buttery crust, and a bright cherry finishâsimple, classic, and crowd-pleasing every time.
