Easy No-Bake Cherry Cheesecake

🍒 No-Bake Cherry Cheesecake: Creamy and Effortless
This no-bake cherry cheesecake is a smooth, indulgent dessert that comes together quickly—no oven required. A buttery graham cracker crust, a rich, creamy filling, and a sweet cherry topping make it a favorite for any occasion.

Ingredients

Graham Cracker Crust

Ingredient	Amount
Graham cracker crumbs	1¼ cups
Unsalted butter, melted	¼ cup
White sugar	¼ cup

Cheesecake Filling

Ingredient	Amount
Cream cheese, softened	1 (8 oz) package
Powdered sugar	1 cup
Vanilla extract	1 tsp
Heavy whipping cream	1 cup
Cherry pie filling	1 (12.5 oz) can

Instructions

Step 1: Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar until evenly mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.

Step 2: Prepare the Filling
Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate chilled bowl, whip the heavy cream until soft peaks form, then fold it gently into the cream cheese mixture until fully combined.

Step 3: Assemble & Chill
Spread the filling evenly over the prepared crust. Refrigerate for 2–3 hours, or until the cheesecake is firm.

Step 4: Add Topping & Serve
Once set, spoon the cherry pie filling evenly over the top. Serve chilled or keep in the fridge until ready to enjoy.

✨ This no-bake cheesecake delivers creamy texture, a buttery crust, and a bright cherry finish—simple, classic, and crowd-pleasing every time.