“Even folks who think they aren’t going to like these recipes will end up going back for another

Idaho Janes

These no-bake candies are the perfect blend of salty, sweet, and crunchy. Made with melted chocolate, toasted walnuts, and crispy Ruffles potato chips, they come together quickly and are always a crowd favorite—ideal for snacking or sharing during holidays and gatherings.

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🥄 Ingredients

Ingredient	Quantity
White or semi-sweet chocolate chips	12 oz
Chopped walnuts	1 1/4 cups
Crushed Ruffles potato chips	3 cups

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👩‍🍳 Directions

1. Prep Your Pan:
   Line a large baking sheet with parchment paper and set it aside. This keeps the candies from sticking and simplifies cleanup.
2. Melt the Chocolate:
   In a large microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring well after each, until fully melted and silky smooth. Avoid overheating to prevent scorching.
3. Mix in the Crunch:
   Stir in the chopped walnuts and crushed potato chips. Gently fold until everything is evenly coated in the melted chocolate.
4. Let It Rest Briefly:
   Allow the mixture to cool for about 5 minutes—this helps it firm up slightly, making scooping easier.
5. Form the Candies:
   Using a small cookie scoop or two spoons, drop rounded mounds of the mixture onto the prepared baking sheet.
6. Set & Store:
   Let the candies cool completely at room temperature, or pop them in the fridge to speed things up. Once they’re firm, transfer them to an airtight container for storage.