Every time I make this meal, my husband’s face lights up.

This Turkey Stuffing Meatloaf captures all the comforting flavors of a Thanksgiving plate in one simple, sliceable dish. Swapping traditional breadcrumbs for dry stuffing mix brings in familiar holiday herbs like sage and thyme, while chicken broth and celery keep the lean turkey tender and juicy—no dry meatloaf here.

Turkey Stuffing Meatloaf

Ingredients

Ingredient	Amount
Ground turkey	1 lb
Dry stuffing mix	1 cup
Chicken broth	½ cup
Egg	1
Onion, finely chopped	1 small
Celery, finely chopped	½ cup
Ketchup	¼ cup
Dried sage	½ tsp
Garlic powder	¼ tsp
Salt	½ tsp
Black pepper	¼ tsp

Instructions

Step 1: Prep and Soften the Stuffing
Preheat the oven to 350°F (175°C). In a large bowl, stir together the stuffing mix and chicken broth. Let it sit for 3–5 minutes, until the liquid is fully absorbed.
Tip: Hydrating the stuffing first keeps it from stealing moisture from the turkey as it bakes.

Step 2: Combine the Ingredients
Add the ground turkey, egg, onion, celery, sage, garlic powder, salt, and pepper to the bowl. Mix gently until everything is just incorporated—overmixing can lead to a heavy texture.

Step 3: Shape and Glaze
Press the mixture evenly into a greased loaf pan. Spread the ketchup over the top to create a classic sweet-and-savory glaze.

Step 4: Bake
Bake for 45–50 minutes, until the internal temperature reaches 165°F (74°C).

Step 5: Rest and Slice
Allow the meatloaf to rest for 5–10 minutes before slicing. This helps the juices settle so each slice holds together nicely.

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