This rich and cozy side dish comes together with minimal effort but delivers maximum flavor. Sweet corn simmers in a luscious blend of heavy cream, melted butter, and seasonings, finished off with melty cheddar cheese and crispy bacon. It’s a crowd-pleaser, ideal for both special occasions and easy weeknight dinners.
| Ingredient | Amount |
|---|---|
| Frozen corn kernels | 4 cups |
| Shredded sharp cheddar | 1 cup |
| Cooked bacon, crumbled | 6 slices |
| Heavy cream | ½ cup |
| Unsalted butter, melted | ¼ cup |
| Garlic powder | ¼ teaspoon |
| Paprika | ¼ teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Chopped fresh parsley (optional) | 2 tablespoons |
Step 1: Prepare Ingredients
Turn your slow cooker on (use either LOW or HIGH depending on your time frame). In a large bowl, mix together the corn, cheddar cheese, bacon, heavy cream, melted butter, garlic powder, and paprika. Season with salt and pepper to your liking.
Step 2: Slow Cook
Transfer the mixture into the slow cooker. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until hot and creamy.
Step 3: Finish and Serve
Give everything a good stir before serving to blend the cheesy sauce. If you’d like, sprinkle with chopped fresh parsley for a pop of color and freshness.
❄️ Buttery Pecan Snowball Cookies These delicate shortbread-style cookies are rich, buttery, and packed with…
Classic 7-Minute Frosting Light, fluffy, and beautifully glossy, this traditional meringue-style frosting is like spreading…
Craving Comfort? Try This Classic Goulash If you’re after a warm, nostalgic meal that’s full…
Craving Comfort Food with Big Flavor? This slow-cooked casserole has everything: savory sausage, tender red…
It Was Just One Ride—Until It Wasn’t It was 2:00 AM when our car gave…
🥬 Stuffed Cabbage Rolls with Roasted Veggies and Tomato Sauce When you're in the mood…