Fideo with Potatoes and Ground Beef

If you’re in the mood for cozy comfort food packed with bold, savory flavor and rooted in rich Mexican tradition, Fideo with Potatoes and Ground Beef is a dish you don’t want to miss. This hearty, affordable classic blends toasted pasta, tender potatoes, well-seasoned ground beef, and aromatic veggies in a deeply flavorful broth. Whether it’s a nostalgic favorite or your first time trying it, this dish is guaranteed to win you over.

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🛒 Ingredients for Fideo with Potatoes and Ground Beef

Ingredient	Quantity
Potatoes	2 medium
Tomato	1 large
Onion	1 medium
Garlic cloves	1–2, minced
Knorr Chicken Bouillon Cubes	2 cubes
Fideo (vermicelli pasta)	1 package (about 7 oz)
Ground beef	1 lb
Water	4–6 cups, as needed
Cooking oil	2–3 tablespoons
Salt and pepper	To taste

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🍲 How to Make Fideo with Potatoes and Ground Beef

Step 1: Prep Your Ingredients
Dice the tomato, slice the onion, and mince the garlic. Peel and cube the potatoes into bite-sized pieces for even cooking. Brown the ground beef in a separate skillet, seasoning lightly with salt and pepper, and drain any excess fat.

Step 2: Toast the Pasta
In a large skillet or deep saucepan, heat the oil over medium. Add the fideo and stir constantly until it turns a deep golden brown. This step creates that signature toasted flavor.

Step 3: Add Tomato and Aromatics
Add the diced tomato, half of the sliced onion, and the garlic to the pan. Stir well and cook for 2–3 minutes, just until the tomato softens and everything becomes fragrant.

Step 4: Build the Broth
Pour in 4–6 cups of water, enough to cover the pasta and vegetables. Add the chicken bouillon cubes and stir until fully dissolved. Let the mixture come to a boil.

Step 5: Add Potatoes and Ground Beef
Once the broth is boiling, stir in the cubed potatoes and cooked ground beef. Combine everything thoroughly, then reduce the heat to low. Cover and let simmer for 20–25 minutes, or until the potatoes are soft and the flavors have melded.

Step 6: Season and Serve
Taste and adjust with salt and pepper as needed. For extra depth, sprinkle in a pinch of cumin or smoked paprika if you’d like. Serve hot, topped with fresh cilantro, diced avocado, or a squeeze of lime for brightness.