Fluffy Biscuit Breakfast Bake

0 1 minute read

This cozy breakfast casserole brings together soft, pillowy biscuits with savory sausage, crispy bacon, and creamy eggs—all smothered in melty cheese and topped with bright green onions. It’s a protein-packed way to kick off your morning, whether it’s a casual weekend or a holiday like Christmas.

If you love hearty breakfast dishes, this one’s right up there with my go-to Easy Breakfast Casserole, classic Tater Tot Bake, and comforting Crockpot Apple Cinnamon Roll Casserole.

💡 Why You’ll Love This

This crowd-pleasing breakfast dish is:

Quick to assemble with just a few steps
Great for prepping the night before
Ready to serve in under 45 minutes
Ideal for feeding a group or storing leftovers

🍳 Ingredients Overview

Protein: Cooked and chopped bacon, crumbled sausage, and scrambled eggs
Biscuit Dough: Store-bought Grands-style biscuit dough works perfectly
Dairy: Milk and shredded cheese (cheddar, mozzarella, or a mix)
Seasonings: Garlic powder, salt, pepper
Extras: Green onions or scallions for garnish

👨‍🍳 Instructions

Step 1: In a skillet, cook chopped bacon until crisp. Transfer to a plate lined with paper towels.

Step 2: In the same pan, brown the sausage until fully cooked and crumbly. Remove to a separate plate.

Step 3: Wipe out most of the grease, then add the biscuit dough pieces (cut into quarters) to the skillet.

Step 4: Add the sausage back into the skillet with the biscuits. Gently mix to distribute evenly.

Step 5: In a large mixing bowl, whisk together eggs, milk, garlic powder, salt, and pepper until fully combined.

Step 6: Pour the egg mixture over the biscuit and sausage combo. Sprinkle shredded cheese over the top, then bake until golden and set.

Step 7: After baking, top with the cooked bacon and a handful of chopped green onions. Slice, serve, and enjoy every bite.

🔁 Storage & Reheating Tips

Refrigerator: Cool leftovers completely before placing them in an airtight container. Store in the fridge for up to 3–4 days.
Freezer: Cut into individual servings and freeze in bags or containers for up to 3 months. Reheat in the microwave or oven when ready.
Bonus Tip: Serve with hot sauce for a spicy kick, or drizzle with homemade gravy for extra indulgence.