Step into the world of savory pancakes, where crispy edges, soft centers, and bursts of vibrant vegetables come together in one irresistible bite. These fluffy vegetable pancakes are more than just a dish—they’re a celebration of textures and flavors, perfect for elevating your breakfast or brunch experience.
Whether you’re a seasoned cook or a kitchen beginner, this recipe transforms simple ingredients into a satisfying, wholesome meal that will quickly become a favorite in your collection.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Salt & black pepper | To taste |
| Eggs | 2 |
| Milk | ½ cup |
| Butter | 2 tbsp |
| Assorted vegetables (bell peppers, onions, zucchini, corn) | 1 cup |
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