Four Onion Dip

This Four Onion Dip is a deeply flavorful and incredibly comforting appetizer, perfect for any gathering. It features three types of caramelized onions and fresh green onions, blended into a creamy, cheesy base, then baked until golden and bubbly.

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Sauté Onions: Over medium heat, melt the butter in a large skillet. Add the diced white, red, and sweet onions and sauté for 5 minutes, stirring occasionally. Add the chopped green onions and brown sugar, and continue to cook for an additional 5 minutes, stirring every couple of minutes, until the onions soften.
3. Caramelize & Deglaze: Add the white wine vinegar and Worcestershire sauce to the skillet. Continue to cook for another 5 minutes, or until all the onions are very tender and have turned a golden caramel color.
4. Add Cream Cheese: Add the softened cream cheese to the skillet with the caramelized onions. Stir well until the cream cheese is fully melted and combined with the onions.
5. Assemble Dip: Transfer the onion and cream cheese mixture to an 8×8 inch baking dish. Stir in the sour cream and mayonnaise until well blended.
6. Bake: Top the mixture evenly with the shredded Parmesan cheese. Place the baking dish in the preheated oven and bake for 20-22 minutes, or until the dip is hot and bubbly and the top is golden brown.
7. Serve: Serve the Four Onion Dip hot with your favorite bread, crackers, or vegetable sticks.

This rich and savory dip is sure to be a hit at your next gathering!