French Onion Beef and Noodles
French Onion Beef and Noodles Recipe
This one-pot meal brings together tender beef, a flavorful broth, a creamy sauce, and crispy onions for a well-rounded dish suitable for any dinner.
Below is a step-by-step guide to preparing French Onion Beef and Noodles, including detailed instructions, tips, and possible ingredient substitutions.
Ingredients
| Ingredient | Amount/Description |
|---|---|
| Olive oil | 2 tablespoons |
| Beef stew meat, bite-sized | 1 pound |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt and pepper | To taste |
| French onion soup (canned) | 1 can (10.5 ounces) |
| Beef broth | 3 cups |
| Egg noodles | 12 ounces |
| Sour cream | 1/2 cup |
| Parmesan cheese, grated | 1/4 cup |
| French fried onions | 1 cup |
Instructions
Step 1: Prepare the Beef
- Heat the Oil: Warm 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat.
- Season the Beef: Apply onion powder, garlic powder, salt, and pepper to the beef stew meat.
- Brown the Beef: Sear the beef in the skillet for 5–7 minutes, turning to brown all sides.
- Set Aside: Remove the beef from the skillet and place on a separate plate.
Step 2: Cook the Noodles
- Boil Water: Bring a large pot of water to a boil.
- Cook the Noodles: Add 12 ounces of egg noodles and cook until al dente, according to the package directions.
- Drain: Drain the noodles and set aside.
Step 3: Simmer the Beef in Broth
- Combine Liquids: In the same skillet used earlier, add the canned French onion soup and beef broth.
- Simmer: Heat over medium until the mixture begins to simmer.
- Return the Beef: Place the browned beef back into the skillet.
- Cook: Let it simmer for 20–25 minutes until the beef becomes tender.
Step 4: Add Noodles and Sauce
- Add Noodles: Mix the cooked noodles into the skillet.
- Stir in Sour Cream: Lower the heat and blend in 1/2 cup of sour cream until the sauce is smooth.
- Incorporate Cheese: Add 1/4 cup grated Parmesan and stir until melted.
Step 5: Final Touches
- Top with Onions: Before serving, sprinkle 1 cup of French fried onions over the top.
- Serve: Dish is best served hot.
