French Pistachio Cake

Pistachio desserts often divide opinion, but for those who love them, their delicate, nutty flavor paired with sweetness and creaminess is pure bliss. When I stumbled upon this recipe for French Pistachio Cake, I couldn’t resist giving it a go. The result? Even better than I expected! If you’re a pistachio enthusiast, grab your ingredients and get ready to go “nuts” (pun intended) for this delightful recipe.

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform or cake pan by greasing and flouring it.
2. Beat the heavy cream in a large bowl until stiff peaks form, then set aside.
3. In a separate bowl, sift together the flour, baking powder, and salt until combined.
4. In another large bowl, whisk the eggs, granulated sugar, and vanilla extract for 2-3 minutes until the mixture turns light and fluffy.
5. Gradually incorporate the dry ingredients into the egg mixture, mixing just until combined. Gently fold in the whipped cream and chopped pistachios—be careful not to overmix.
6. Transfer the batter to your prepared pan, smoothing the top evenly. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 15 minutes before removing it from the pan. For a finishing touch, dust the top with powdered sugar and a sprinkle of additional pistachios, if desired.