French Toast Muffins

When classic French toast meets the convenience of a muffin, breakfast reaches a whole new level. These French Toast Muffins are soft, golden, and topped with a buttery cinnamon-sugar crust that feels like a warm morning embrace. All the familiar cozy flavors, without the need to stand over a skillet. Perfect for feeding a crowd, packing into lunchboxes, or simply making your weekend mornings extra special—each bite is pure comfort and ease.

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Ingredients Overview

Muffin Base

• All-purpose flour: 2 cups (250 g)
• Granulated sugar: ⅔ cup (135 g)
• Baking powder: 2½ teaspoons
• Fine sea salt: ½ teaspoon
• Ground nutmeg: ¼ teaspoon
• Large egg (room temperature): 1
• Whole milk: 1 cup + 2 tablespoons (270 ml)
• Unsalted butter (melted): 6 tablespoons (85 g)
• Pure vanilla extract: 1 teaspoon

Topping

• Granulated sugar: ½ cup (100 g)
• Ground cinnamon: ½ teaspoon
• Unsalted butter (melted): 2 tablespoons (28 g)

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Step-by-Step Directions

Step 1: Preheat & Prep
Heat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, sugar, baking powder, salt, and nutmeg until well combined.

Step 3: Whisk Wet Ingredients
In a large bowl, beat the egg. Add the milk, melted butter, and vanilla extract, whisking until smooth.

Step 4: Combine Batter
Pour the dry ingredients into the wet mixture. Gently fold with a spatula until just mixed—avoid overmixing to keep the muffins tender.

Step 5: Fill Muffin Cups & Bake
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. Bake for 20 to 22 minutes until golden and a toothpick inserted comes out clean. Let cool for 5 minutes.

Step 6: Prepare the Topping
Mix cinnamon and sugar in one bowl. Melt the butter in another.

Step 7: Coat the Muffins
While the muffins are still warm, brush them with melted butter, then roll or dip into the cinnamon-sugar mixture to coat evenly.

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Serve these warm and enjoy the sweet, comforting flavors with every bite. Looking for a twist? Try adding a drizzle of maple syrup or folding in spiced apples for a tasty variation. Just ask if you want those recipes!