Imagine the rich aroma of bacon sizzling in a skillet, blending with the sweetness of onions and the depth of garlic. These bold flavors come together in a classic dish: Fried Cabbage with Bacon, Onion, and Garlic—a hearty, satisfying meal full of texture and taste. Here’s how to make it step by step.
| Ingredient | Quantity |
|---|---|
| Bacon (crispy) | 6 slices |
| Cabbage (large head, shredded) | 1 |
| Garlic cloves (minced) | 2 |
| Onion (cubed) | 1 |
| Salt | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Carrot (optional) | As desired |
Step 1: Cook the Bacon
Start by frying the bacon in a skillet over medium heat until it becomes crispy and golden.
Step 2: Drain and Chop
Remove the cooked bacon and place it on paper towels to absorb excess grease. Once cooled, chop it into small pieces.
Step 3: Sauté Garlic and Onion
Using the bacon drippings in the skillet, add the cubed onion and minced garlic. Cook over medium heat, stirring frequently, until softened and fragrant.
Step 4: Add the Cabbage
Toss the shredded cabbage into the skillet. Stir well to coat it in the flavorful mixture, and cook for about 10 minutes, allowing it to soften and brown slightly.
Step 5: Add Bacon and Seasoning
Sprinkle the chopped bacon over the cabbage. Add 1/2 cup of water to the skillet, then season with salt, pepper, onion powder, garlic powder, and paprika.
Step 6: Simmer and Combine
Reduce the heat to low and gently stir the mixture. Let it simmer for several more minutes until most of the liquid evaporates and all the flavors are well combined.
Step 7: Final Touches
Taste the dish and adjust seasoning if needed. Serve hot and enjoy the delicious layers of flavor.
For an extra hint of sweetness and color, thinly slice a carrot and add it along with the cabbage. It brings a subtle charm and enhances the overall dish.
Fried Cabbage with Bacon, Onion, and Garlic is more than a side—it’s a flavorful blend of crispy, savory, and tender elements. From the crackle of bacon to the comfort of slow-cooked cabbage, every bite is a cozy, home-cooked delight.
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