Frozen Fruit Salad in Minutes — So Simple

When the weather heats up, nothing hits the spot like a cool, creamy dessert that takes almost no effort. This Frozen Fruit Salad is a retro favorite that never goes out of style. Packed with juicy fruit, pillowy marshmallows, and a smooth, whipped base, it’s the kind of treat that feels light, refreshing, and perfectly suited for summer gatherings.

🥭 Frozen Fruit Salad

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📝 Ingredients

Ingredient	Amount	Notes
Mini marshmallows	2 cups	Adds light sweetness
Cream cheese	8 oz, softened	Forms the creamy base
Frozen whipped topping	8 oz, thawed	Keeps the texture airy
Fruit cocktail in juice	2 cans (15 oz each), drained	Classic fruit blend
Maraschino cherries	½ cup, drained & halved	Adds color and flavor

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👩‍🍳 Directions

1. Prepare the Dish

Lightly coat a 9×13-inch pan with nonstick cooking spray and set aside.

2. Smooth the Cream Cheese

In a mixing bowl, beat the softened cream cheese until completely smooth and fluffy.

3. Blend in the Whipped Topping

Fold the thawed whipped topping into the cream cheese gently until well combined and creamy.

4. Add the Mix-Ins

Stir in the drained fruit cocktail, cherries, and mini marshmallows, mixing until everything is evenly coated.

5. Freeze

Spread the mixture evenly into the prepared pan. Cover tightly and freeze for at least 2 hours, or until firm.

6. Slice & Serve

Let the dessert sit at room temperature for 10–15 minutes before slicing. Cut into squares and serve chilled.