Categories: Uncategorized

Funnel Cake Bites

Funnel cake bites are a delightful, bite-sized twist on the classic carnival favorite. These crispy, golden, and sweet treats are easy to make at home with just a few simple ingredients. Whether you’re hosting a party, craving a fairground snack, or looking for a quick dessert, this recipe will become your go-to. Follow our step-by-step guide to make the best homemade funnel cake bites that will leave everyone asking for more!

Ingredients for Funnel Cake Bites

To make these irresistible treats, you will need the following ingredients:

Ingredient	Measurement
Milk	2 cups
Egg	1 large
Vanilla Extract	2 teaspoons
All-Purpose Flour	2 cups
Salt	A pinch
Baking Soda	1 teaspoon
Sugar	2 tablespoons
Butter (Melted)	6 tablespoons
Vegetable Oil	For frying
Powdered Sugar	For dusting

Step-by-Step Instructions to Make Funnel Cake Bites

1. Prepare the Batter

In a medium-sized mixing bowl, whisk together the milk, egg, vanilla extract, and melted butter until the mixture is smooth and well combined. This will create the liquid base of your batter, ensuring a rich and flavorful result.

2. Mix the Dry Ingredients

In a separate bowl, sift the flour, salt, baking soda, and sugar together. Slowly fold the dry ingredients into the wet mixture while continuously stirring. Keep mixing until the batter is smooth and lump-free. The consistency should be slightly thicker than pancake batter.

3. Prepare for Frying

Pour the batter into a gallon-sized Ziplock bag and seal it tightly. Set the bag aside while preparing your frying station. In a deep frying pan, pour enough vegetable oil to reach about ½ inch deep. Turn the heat to high for two minutes, then lower to medium heat.

To test if the oil is ready, drop a small amount of batter into the oil. If it starts to bubble and rise to the surface, the oil is at the right temperature.

4. Fry the Funnel Cake Bites

Cut a small hole in one corner of the Ziplock bag. Gently drizzle the batter into the oil in small circular shapes, making 1-2 inch rounds. Avoid overcrowding the pan to ensure even cooking.

Let the bites fry until golden brown on the bottom side (about 30-45 seconds), then use a slotted metal spatula to carefully flip them over. Fry until both sides are evenly golden brown.

5. Drain and Serve

Remove the cooked funnel cake bites from the oil and place them on a plate lined with paper towels to absorb excess grease. While they are still warm, sprinkle generously with powdered sugar for the perfect finishing touch.