Funnel Cake
Who can resist the tempting scent of hot, crispy funnel cakes wafting through the air? These golden, airy delights are the stuff of county fairs and childhood memories. Now, you can bring that magic into your own kitchen. This guide will walk you through creating homemade funnel cakes step-by-step, with ingredients neatly organized for convenience. Whether you’re just starting out or a seasoned home cook, this recipe is sure to be a fun, flavorful experience.
🍩 Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Sugar | 2 tbsp |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Milk | ¾ cup |
| Water | ½ cup |
| Vanilla extract | 1 tsp |
| Vegetable oil | For frying |
| Powdered sugar | For topping |
👨🍳 Instructions
- Combine Dry Ingredients
In a mixing bowl, stir together the flour, sugar, baking powder, and salt. This mixture will serve as the dry foundation of your batter. - Make the Batter
Slowly pour in the milk, water, and vanilla extract. Whisk until the mixture becomes smooth and lump-free. The batter should resemble thick pancake batter in texture. - Heat the Oil
In a deep frying pan or heavy-bottomed pot, heat vegetable oil to 375°F (190°C). To test if the oil is ready, drop in a small spoonful of batter—if it floats and bubbles, you’re good to go. - Create the Swirls
Using a funnel or a squeeze bottle, drizzle the batter into the hot oil in circular and crisscross motions. Let it fry until the underside turns golden, then carefully flip to cook the other side. - Drain and Cool
Once fully golden, transfer your funnel cake to a paper towel-lined plate to drain any excess oil. - Top with Powdered Sugar
While still warm, generously dust your funnel cake with powdered sugar. This sweet finish brings the carnival flavor full circle.
Ready to serve? These funnel cakes are best enjoyed hot and fresh, straight from the fryer with your favorite toppings—like fruit, whipped cream, or chocolate drizzle.
Let me know if you’d like a baked or air-fryer version next! 🍓✨
