Categories: Uncategorized

Garlic Butter Cheeseburger Rollups

If you’ve ever wanted to enjoy the flavor of a classic cheeseburger in a fun, bite-sized form, these cheesy garlic butter rollups deliver just that. Packed with seasoned beef, melted cheese, and wrapped in golden, buttery dough, they’re everything you love about burgers—minus the grill and the mess.

This is my go-to when I want comfort food without the hassle. It’s especially perfect for casual nights, game day spreads, or picky eaters who claim they’re “not burger people”—because somehow, they always come back for more. The real magic? That garlic butter topping. It fills the kitchen with an irresistible aroma that gets everyone lining up before it’s even out of the oven.


🛒 What You’ll Need

IngredientWhy It Matters
Ground beefThe hearty, flavorful base—choose one with a little fat for the best texture.
Garlic powder & onion powderBring classic burger flavor right into the skillet.
Salt & pepperKey to seasoning—these enhance everything else.
Cheddar cheeseSharp and bold—it gives the filling a rich bite.
Mozzarella cheeseMelts beautifully for that stretchy, gooey finish.
Refrigerated pizza doughMakes assembly quick and easy—no homemade dough needed.
Butter + fresh garlicBrushed on top for a savory, golden finish.

👩‍🍳 How to Make Cheeseburger Rollups

1. Cook the beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Stir in garlic powder, onion powder, salt, and pepper. Drain any extra grease to avoid soggy dough.

2. Roll out the dough:
On a floured surface, unroll your pizza dough into a rectangle. Evenly sprinkle shredded cheddar over the dough, leaving a small border around the edges.

3. Layer the filling:
Spoon the seasoned beef over the cheddar. Scatter mozzarella cheese over the top for that perfect melt.

4. Roll & seal:
Starting at one short end, roll the dough tightly into a log. Pinch the seam shut so the cheese doesn’t escape while baking.

5. Add garlic butter:
Melt butter and stir in finely minced garlic. Brush the garlic butter generously over the top of the rolled dough.

6. Bake:
Place the roll seam-side down on a baking sheet lined with parchment. Bake according to the pizza dough’s package instructions—typically at 375°F (190°C) for 18–20 minutes, until golden and bubbling.

7. Slice & serve:
Let it rest for about 5 minutes before slicing into pinwheels. Serve warm with ketchup, ranch, or your favorite burger-style dipping sauce.


🍔 Pro Tips

  • Customize it: Add pickles, sautéed onions, or even crumbled bacon inside for extra burger flair.
  • Make it spicy: Toss in jalapeños or hot sauce if you like heat.
  • Prep ahead: Assemble earlier in the day and bake just before serving.
DailyDoseOfStory!

Recent Posts

My boyfriend grew up in Kentucky so when came across this recipe looking for a bday treat I knew I had to try this recipe

❄️ Buttery Pecan Snowball Cookies These delicate shortbread-style cookies are rich, buttery, and packed with…

1 day ago

My mother-in-law requested I bring this frosting to our family brunch and I said ‘Sure!’

Classic 7-Minute Frosting Light, fluffy, and beautifully glossy, this traditional meringue-style frosting is like spreading…

1 day ago

Easy Goulash Recipe

Craving Comfort? Try This Classic Goulash If you’re after a warm, nostalgic meal that’s full…

1 day ago

Crockpot Cowboy Casserole

Craving Comfort Food with Big Flavor? This slow-cooked casserole has everything: savory sausage, tender red…

1 day ago

The Student Who Saved Us At 2 AM Turned Out To Be Someone We’d Wronged Without Knowing

It Was Just One Ride—Until It Wasn’t It was 2:00 AM when our car gave…

1 day ago

Daily Favorite Stuffed Cabbage Rolls on a Vegetable Bed

🥬 Stuffed Cabbage Rolls with Roasted Veggies and Tomato Sauce When you're in the mood…

1 day ago