Golden Pineapple Bread

Tropical Pineapple Loaf

This easy pineapple loaf is delightfully moist and bursting with sweet, tangy pineapple flavor. Made without yeast and requiring very little prep, it’s perfect for breakfast, an afternoon snack, or a cozy tea-time treat. Each slice has a soft crumb and a warm, tropical aroma that’s hard to resist.

Ingredients

For the Loaf:

• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• ¾ cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple with juice (or 1 cup fresh crushed pineapple)
• ½ cup unsalted butter, melted (or coconut oil for extra tropical flavor)

Optional Topping:

• Turbinado sugar, for sprinkling before baking

Instructions

1. Preheat the Oven
Set the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon if using. Set aside.

3. Mix the Wet Ingredients
In a large bowl, whisk the sugar, eggs, and vanilla until smooth. Stir in the melted butter (or coconut oil), then add the crushed pineapple along with its juice. Mix until well combined.

4. Combine the Batter
Gently fold the dry ingredients into the wet mixture, mixing just until incorporated. A few small lumps are fine and help keep the loaf tender.

5. Bake
Transfer the batter to the prepared loaf pan and level the top. Sprinkle with turbinado sugar if desired. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Cool in the pan for 10 minutes, then move to a wire rack to cool completely.

6. Serve and Enjoy
Slice and enjoy as is, lightly toasted with butter, or drizzled with a simple glaze made from powdered sugar and a splash of pineapple juice for an extra tropical touch.