Green Chile Cheeseburgers
This burger has held a special place at our dinner table for over fifteen years—and it never goes out of style. My husband first discovered it during a trip to New Mexico back in 2008, and he couldn’t stop raving about it. Naturally, I took on the challenge and recreated it at home.
Green chile burgers aren’t about frills—they’re about bold, straightforward flavor. With juicy ground beef, savory green chiles, and a slice of melted cheese, it’s a no-fuss meal that satisfies every time. My teenagers request it at least twice a month, which speaks volumes.
Getting quality green chiles was a bit of a quest here in the Midwest. I’ve experimented with nearly every option out there. Hatch chiles are always a solid choice if you can find them. I also like 505 for convenience and flavor. In a pinch, the canned varieties from the international aisle will work—just don’t expect quite the same punch.
🛒 Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef (80/20 blend) | 1 lb |
| Salt & black pepper | To taste |
| American cheese slices | 4 |
| Chopped green chiles | 1 cup (Hatch or 505 ideal) |
| Salt | ½ tsp |
| Garlic powder | ½ tsp |
| Hamburger buns | 4 |
| Optional toppings | Lettuce, tomato, onion, pickles, mayo, mustard |
👨🍳 Instructions
1. Form the Patties
Let the ground beef come to room temperature for about 30 minutes. Divide it evenly into four portions and gently shape into patties about 4 inches wide. Press a small indent in the center of each to help them cook evenly. Season generously on both sides with salt and pepper.
2. Cook the Burgers
Preheat a skillet or griddle over medium-high heat. Cook the patties for 4 minutes without pressing or moving them. Flip and cook another 3–4 minutes for medium, or to your preferred doneness.
3. Heat the Green Chiles
While the burgers cook, warm the green chiles in a small saucepan over medium heat with the salt and garlic powder. Stir occasionally for 2–3 minutes until heated through.
4. Melt the Cheese
In the last minute of cooking, place a slice of cheese on each burger patty. Let it melt slightly before removing the burgers from the heat.
5. Assemble Your Burgers
Toast your buns if you like, then place each patty on a bun. Spoon the warm green chile mixture generously over the top. Add any extra toppings you enjoy. Serve hot and dig in!
🍔 Tips & Variations
- Turn up the heat: Mix in chopped jalapeños or a splash of hot sauce with the chiles.
- Smoky flair: Fire up the grill for a flame-kissed version of this burger.
- Meatless option: Use a grilled portobello cap or your favorite plant-based patty—still delicious with that chile topping.
